Crispy Veggie Latkes

Instructions:

1. Place the finely grated zucchini and cauliflower on a clean dish towel and squeeze out as much liquid as possible.
2. Add to a medium bowl and add the remaining ingredients except the oil. Mix together to combine.
3. Heat a 10 inch nonstick skillet over medium heat and add the oil. Heat the oil until a small sample of the latke mixture immediately sizzles.
4. add the mixture to the skillet and spread evenly.
5. Cook for approximately 8 minutes or until edges are firm and starts to smell toasty.
6. Place a dinner plate on top of the latke and keeping a firm grip with your hand on the plate, flip both the skillet and plate over and place the plate on the counter.
7. Return the now-empty skillet to the heat and slide the latke in front the plate.
8. Cook for approximately 6 minutes or until the bottom is golden brown.
9. When cooked, Slide onto a plate and cut into wedges. Dollop with sour cream and freshly chopped chives if desired.