Assemble. Cook. Done. Delicious!
Ingredients:
- 4 russet potatoes, skin cleaned and scrubbed
MEATLOAF:
- 2 lbs lean ground beef
- 1 egg, whisked
- 1 onion, chopped
- 1 cup plain yogurt
- 1 1/4 cup breadcrumbs
- 2 cloves garlic, chopped
- 2 teaspoons smoked paprika
- 3 teaspoons Montreal steak spice
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
GLAZE:
- 1/2 cup ketchup
- 3 tablespoons grainy Dijon mustard
- 3 tablespoons brown sugar
Instructions:
- Place the potatoes directly on the wire rack in the centre of the oven and turn the oven on to start preheating to 350°F.
- In a large bowl, combine all the meatloaf ingredients and mix well until thoroughly combined.
- Spray a loaf pan with nonstick cooking spray on all sides and add the meatloaf mixture, pressing it down firmly into the loaf pan.
- In a small bowl, combine the glaze ingredients and mix well and spread on top of the meatloaf.
- Bake in the preheated 350°F oven with the potatoes for 1 hour.
- Remove the meatloaf and the potatoes from the oven and let rest for 10 minutes. Pierce, the potatoes with a fork to test if it has baked.
- Cut each potato in half and add desired toppings such as butter, salt, pepper, sour cream, etc.
- Serve with a store-bought salad kit for a complete meal.
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